Vanilla Almond Latte – America On Espresso

Writer: Cathy Trochelman

Prep time: 5 minutes
Whole time: 5 minutes
Serves: 1 drink

This Vanilla Almond Latte combines the basic flavors of vanilla and almond in a scrumptious drink that’s straightforward to make and even higher than your favourite coffeehouse beverage!

• 1 c. water
• 4 Tbsp. finely floor espresso
• 1/2 c. steamed milk
• 1 1/2 Tbsp. Tate + Lyle® Vanilla Pure Cane Syrup
• 1/4 tsp. almond extract
• whipped cream
• chopped almonds, for garnish

1. Brew espresso utilizing 4 Tbsp. finely floor espresso and 1 c. water.
2. In a small saucepan, warmth milk over medium warmth, stirring consistently.
3. Mix brewed espresso, steamed milk, Tate + Lyle® Vanilla Pure Cane Syrup, and almond extract in a heatproof mug.
4. High with whipped cream and chopped almonds

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