Selfmade Blueberry Sauce comes collectively in only a few minutes. Attempt a spoonful along with your morning yogurt or spooned over a stack of recent, sizzling pancakes for a scrumptious deal with!
It’s not fairly spring right here in Ohio, however this weekend’s ample sunshine might have positively fooled you into pondering we had been properly on our method to blooming tulips and bike rides. Nonetheless, one step exterior, made you shortly notice that the air remains to be fairly darn chilly, however all of the sunshine had me craving spring flavors and fortuitously our fridge was stocked.
As I’ve talked about earlier than, we subscribe to the grocery supply service, Door to Door Organics, and earlier this week, I by accident ordered far too many half-pint containers of blueberries. I blame it on drowsily adjusting my order at 2 o’clock within the morning whereas we had been up with our sick little babe.
I considered freezing the blueberries for smoothies or snacking, however realized I already had a number of frozen baggage within the freezer. Since I had no plans of consuming blueberries with each meal, I made a decision to whip up a batch of do-it-yourself blueberry sauce for our Sunday morning pancakes. And since I doubled the batch – see I informed ya, I ordered means too many – we have now loads leftover.
Selfmade blueberry sauce comes collectively on the stovetop in lower than ten minutes with only a few staple substances: recent or frozen blueberries, water, sugar, lemon juice and cornstarch. And it’s completely scrumptious spooned over absolutely anything from pancakes and waffles to ice cream and cheesecake. We additionally love stirring a spoonful into vanilla, Greek-style yogurt with a sprinkle of granola for enjoyable and attractive afternoon snack.
Whether or not you’re serving this sauce up with breakfast, dessert or a noon snack, it’s positive to please the blueberry lover in your life and get you within the temper for spring!
If you happen to’re on the lookout for extra breakfast concepts, make sure you try my Olive Oil Banana Walnut Muffins and these unimaginable Lemon Raspberry Scones.
This Selfmade Blueberry Sauce publish was up to date from the archives. It initially appeared on My Baking Habit in 2011.
Selfmade Blueberry Sauce
Yield: about 8 servings
Prep Time: 5 minutes
Cook dinner Time: 5-10 minutes
Whole Time: quarter-hour
Elements:
- 2 cups recent or frozen blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons recent lemon juice
- 2 tablespoons cornstarch, combined with 2 tablespoons chilly water
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon (about 1 tablespoon), optionally available
Instructions:
- In a medium saucepan over medium warmth, mix the blueberries, 1/2 cup of water, sugar and lemon juice. Stir incessantly, and produce to a low boil.
- In a small bowl, whisk the cornstarch with 2 tablespoons of chilly water.
- Slowly stir the cornstarch into the blueberries, taking care to not crush the blueberries. Simmer till the do-it-yourself blueberry sauce is thick sufficient to coat the again of a steel spoon, about 5 minutes.
- Take away from warmth and gently stir in vanilla and lemon zest.
Notes:
- The quantity of sugar that you just use will depend upon the sweetness of your berries, merely alter the quantity to suite your style.
- If this sauce is simply too thick for you, slowly add in water till you attain the specified consistency.
- No lemons readily available? This do-it-yourself blueberry sauce recipe tastes actually nice with orange juice and zest.
supply: baking
