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The Musical involves The Turbine Theatre.


Televising the great, the dangerous and the downright ugly in relation to culinary competitiveness and unchecked hospitality, Come Dine With Me has the proper elements for an irreverent musical with massive laughs and a giant coronary heart. Enjoying at Edinburgh Fringe this summer time, Come Dine With Me: The Musical may even come to The Turbine Theatre this September (2-29).

This new musical, written by Sam Norman and Aaron King, highlights the chaos that follows clashing chef personalities, and appears past the meltdowns, the sore losers and stroppy winners to delve deeper behind the scenes.

Primarily based on the Multistory Media TV format, commissioned by Channel 4, Come Dine With Me: The Musical follows a movie crew enter yet one more weekly contest. Having a fictional episode play out earlier than us, the present is unafraid to uncover the reality behind the beloved present. Co-created by TV producers Nell Butler (Airline; Celebrities Behaving Badly; You Be the Decide) and Genevieve Welch (Airline; I’m a Celeb; MasterChef), who each immediately labored on Come Dine With Me, this outlandish musical is a real perception into the guts – and hungry stomachs – of the present.

Casting contains Daniele Coombe (The Witches) as Mary, Kim Ismay (Depraved) as Barbara, Paul Hazel (Avenue Q) as Duncan, Harry Chandler (Les Misérable) as TeddySophie Hutchinson (Heathers) as Janey, Leo Udvarlaky (Bhangra Nation) as Ernest and Tom Bowen (Get Up, Stand Up) as Roy.

Regardless of the raucous drama that comes with each three-course meal, Come Dine With Me: The Musical is concerning the magic of human connection. By fly-on-the-wall glimpses into the every-day lives of strangers and other people coming collectively (with the odd tantrum), it’s a present that faucets into the nosey instincts of audiences, whether or not theyre coach potatoes or theatregoers.

A nationwide treasure of British TV, Come Dine With Me has been on air on Channel 4 in a wide range of guises since 2005. Its wonderful technicolour of delicacies and character uplifts the lowly, skewers the pretentious, and has an enormous following throughout many demographics. It is among the worlds hottest codecs, airing in 43 territories.

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